Spaghetti Frittata With Artichokes and Sun-Dried Tomatoes

Name: Spaghetti Frittata With Artichokes and Sun-Dried Tomatoes
Ingredients: 1/4 cup chopped, vacuum-packed sun-dried tomatoes; 6 large eggs, plus 6 large egg whites; 1 tablespoon olive oil; 1 small onion, sliced thinly into half-moons; 1 large clove garlic, minced; 1 cup frozen artichoke hearts, defrosted, rinsed and chopped; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch crushed red pepper flakes; 2 cups cooked whole-wheat spaghetti (4 ounces dried spaghetti), tossed with 1/2 cup marinara sauce; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 cup grated Parmigiano-Reggiano cheese *

www.elliekrieger.com

Enjoy a flavorful Spaghetti Frittata with artichokes and sun-dried tomatoes, packed with whole-wheat spaghetti and Parmesan cheese. Perfect for a satisfying meal!

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1/4 cup chopped, vacuum-packed sun-dried tomatoes
6 large eggs, plus 6 large egg whites
1 tablespoon olive oil
1 small onion, sliced thinly into half-moons
1 large clove garlic, minced
1 cup frozen artichoke hearts, defrosted, rinsed and chopped
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 cups cooked whole-wheat spaghetti (4 ounces dried spaghetti), tossed with 1/2 cup marinara sauce
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup grated Parmigiano-Reggiano cheese *