Vegetarian Spaghetti with Artichokes | Lagostina Finezza

Ingredients

• 12 oz (340g) spaghetti
• Salt for pasta water
• 2 tablespoons extra virgin olive oil
• 3–4 garlic cloves, thinly sliced
• 1/2 teaspoon chili flakes (optional)
• 1 can (14 oz) cherry tomatoes or diced San Marzano tomatoes
• 1/2 cup marinated artichoke hearts, drained and quartered
• 2 tablespoons capers, drained
• 1/4 cup white wine or pasta water
• Salt and freshly cracked pepper to taste
• Zest of 1 lemon
• 2 tablespoons chopped fresh parsley or basil
• Grated Parmigiano-Reggiano or Pecorino (or vegan alternative)
• Toasted breadcrumbs or crushed almonds