Ginger & Lemon Cake

Ingredients

• 4 Whole Eggs
• 135 g Sugar
• 130 g Grapeseed Oil
• 150 g Unsweetened Condensed Milk
• 40 g Powdered Milk
• 300 g Flour
• 20 g Baking powder
• 1/2 g Salt
• 50 g Candied Ginger
• 8g Cap Fruit Lemon Frozen Fruit'Zest
• 20g Cap Fruit Lemon juice and pulp Frozen Fruit Puree No Added Sugar - 1kg Tub
• 100 g Crushed Almonds
• 350g Dark Chocolate 54.5% Min Cocoa, n° 811
• 4g Cap Fruit Lemon Frozen Fruit'Zest
• 10 g Ginger Juice
• 120 g Even Fresh UHT Cooking Cream 15% Fat
• 12 g Inverted Sugar
• 250g Dark Chocolate 54.5% Min Cocoa, n° 811
• 30 g Oil
• 100g crushed almonds