Tuscan white bean stew

Name: Tuscan white bean stew
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, quartered; 1 slice whole-grain bread, cut into 1/2-inch cubes; 2 cups (about 1 pound) dried cannellini or other white beans, picked over and rinsed, soaked overnight, and drained; 6 cups water; 1/2 teaspoon salt, divided; 1 bay leaf; 2 tablespoons olive oil; 1 cup coarsely chopped yellow onion; 3 carrots, peeled and coarsely chopped; 6 cloves garlic, chopped; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh rosemary, plus 6 sprigs; 1 1/2 cups vegetable stock or broth

www.mayoclinic.org

White beans, garlic and rosemary are traditional ingredients in many soups and stews from Tuscany.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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Ingredients

1 tablespoon extra-virgin olive oil
2 cloves garlic, quartered
1 slice whole-grain bread, cut into 1/2-inch cubes
2 cups (about 1 pound) dried cannellini or other white beans, picked over and rinsed, soaked overnight, and drained
6 cups water
1/2 teaspoon salt, divided
1 bay leaf
2 tablespoons olive oil
1 cup coarsely chopped yellow onion
3 carrots, peeled and coarsely chopped
6 cloves garlic, chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary, plus 6 sprigs
1 1/2 cups vegetable stock or broth