Slow Cooker Lemon Chicken Bowls with Cauliflower Rice and Avocado - Alix Barth Nutrition

Ingredients

• 2 lbs organic chicken breasts
• 1 qt low sodium, organic chicken bone broth
• zest and juice of 2 large lemons
• 1 yellow onion, chopped
• 1 tbsp raw/local honey
• 1 tsp garlic powder
• 1 tbsp ground coriander
• 1 tsp dried oregano
• pinch of cayenne pepper
• real salt and black pepper, to taste
• 1 pre-washed container spinach or baby kale
• 2 10 oz bags cauliflower rice
• 1 large avocado
• several cilantro or parsley leaves