Slow Cooker Lemon and Olive Chicken | Canadian Living
This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with rice to soak up all the tangy juices and a salad of cherry tomatoes and feta.
Ingredients
- 2 carrots chopped
- 2 ribs celery chopped
- 1 bulb fennel cored and chopped
- 1 onion chopped
- 16 stuffed green olives
- 4 cloves garlic crushed
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 boneless skinless chicken thighs
- 3/4 cups sodium-reduced chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/2 cup chopped fresh parsley
- lemon
- Sodium 481 mg
- Protein 18 g
- Calories 176.0
- Total fat 7 g
- Potassium 455 mg
- Cholesterol 71 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
- Iron 13.0
- Folate 15.0
- Calcium 5.0
- Vitamin A 38.0
- Vitamin C 23.0
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