Slow Cooker Lemon and Olive Chicken | Canadian Living

Slow Cooker Lemon and Olive Chicken | Canadian Living

www.canadianliving.com

This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with rice to soak up all the tangy juices and a salad of cherry tomatoes and feta.

View Original

Share this recipe:

Ingredients

  • 2 carrots chopped
  • 2 ribs celery chopped
  • 1 bulb fennel cored and chopped
  • 1 onion chopped
  • 16 stuffed green olives
  • 4 cloves garlic crushed
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 boneless skinless chicken thighs
  • 3/4 cups sodium-reduced chicken broth
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1/2 cup chopped fresh parsley
  • lemon
  • Sodium 481 mg
  • Protein 18 g
  • Calories 176.0
  • Total fat 7 g
  • Potassium 455 mg
  • Cholesterol 71 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g
  • Iron 13.0
  • Folate 15.0
  • Calcium 5.0
  • Vitamin A 38.0
  • Vitamin C 23.0

More Like This