Pasta Carbonara Recipe | Weikfield
Whether you're a pasta lover or a fan of Italian cuisine, our Pasta Carbonara recipe is a must-try. Lets Dive in!
Ingredients
- WATER
- SALT: ½ TBSP
- OIL: 1 TBSP
- WEIKFIELD FUSILLI PASTA: 1 CUP
- OLIVE OIL: 2 TBSP
- EGG: 2 WHOLE
- EGG YOLK: 1
- PROCESSED CHEESE: 1/2 CUP GRATED
- BOILED PASTA WATER: 2-3 TBSP
- BLACK PEPPER: 1 TBSP
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