Blueberry Pancake Pudding - T&L Syrups

Ingredients

• 200 g Plain flour
• 1.5 tsp Baking powder
• 1 tsp Baking soda
• 2 tbsp Sugar
• 0.5 tsp Salt
• 200 ml Milk
• 80 ml Soured cream
• 1 Large eggs
• 250 g Blueberries
• 150 ml Milk
• 200 ml Double cream
• 60 ml Lyle’s Golden Syrup Bottle 325g
• 3 Large eggs
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon
• 1 Lemon zest