Baked Apricot Chicken - The Scramble

Ingredients

• 1 1/2 - 2 lbs. boneless skinless chicken breast or extra-firm tofu
• 1/2 cup apricot preserves or jam
• 1/2 lemon (juice only, about 2 Tbsp.)
• 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
• 2 cloves garlic (minced, about 1 tsp.)
• 2 Tbsp. Dijon mustard (use wheat/gluten-free, if needed)
• 1 Tbsp. extra virgin olive oil
• 6 dried apricots (coarsely chopped)