Easy & Flavorful Wrap Spiced Chicken in Elote - Crock Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs
• 2 tablespoons (30ml) olive oil
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 cups (300g) fresh corn kernels (or 1 can, drained)
• 1/2 cup (75g) diced red onion
• 1 cup (150g) cherry tomatoes, halved
• 1/4 cup (60g) crumbled cotija cheese (or feta)
• 1/4 cup (15g) chopped fresh cilantro
• 1 lime, juiced
• 4 large flour tortillas
• 1 avocado, sliced (optional)
• Additional lime wedges for serving