Creamy Vegan Avocado Salad - Vegan and Oil-free Recipes
Creamy, satisfying, and refreshing, this vegan avocado salad is divine but incredibly easy to make. Comes together in only 15 minutes (or less!)
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Ingredients
- 4 avocados, chopped
- 2 cups cucumbers, chopped
- 2 cups tomatoes, chopped (I used grape / cherry tomatoes)
- ½ small red onion, diced finely
- ¼ cup fresh herbs, chopped, optional (I used dill but cilantro or basil would be good)
- 1 cup vegan goat cheese crumbles, optional
- ½ cup lime juice (about 4-5 limes)
- 2 tbsp maple syrup or to taste
- 1 tsp garlic powder
- 1 tsp salt or to taste
- ½ tsp chili flakes or black pepper, optional
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