Pickled Blueberries | Saveur
Chef Tyler Kord, of No. 7 Sub Shop in New York City, created these sweet-tart pickled blueberries for his sandwich of brie, pistachios, and chervil.
Ingredients
- 1 cup distilled white vinegar
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>3</sup>⁄<sub>4</sub> tbsp. kosher salt
- 1 <sup>1</sup>⁄<sub>4</sub> lb. blueberries
- 1 small red onion, thinly sliced
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