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Pickled Blueberries - Cuisine Magazine - From New Zealand to the World

Pickled Blueberries - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Sour and sweet blueberry pickle balances oysters' saltiness; perfect for cured meats, smoked fish, salads, or cheese. Easy to make.

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Ingredients

  • 100ml Daily Organics apple cider vinegar
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 star anise, whole
  • 1 punnet of blueberries

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