Glazed Flat Apple Pie Recipe - (4.5/5)

Ingredients

• CRUST:
• 3 3 3 cups all-purpose flour
• 1 1 1 teaspoon salt
• 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
• 1 1 1 egg, slightly beaten
• 1 1 1 tablespoon vinegar
• 3 3 3 tablespoons cold water
• to sugar (optional, to sprinkle on the crust for "crunch")
• APPLE PIE:
• 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
• 1 1 1 cup sugar
• 1 1 1 teaspoon cinnamon (optional)
• 1/4 1/4 1/4 teaspoon nutmeg
• 1/8 1/8 1/8 teaspoon allspice
• 1/2 1/2 lemon
• 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
• 2 2 2 tablespoons flour
• 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
• 3 3 3 tablespoons unsalted butter, cubed into small pieces
• GLAZE:
• 1/2 1/2 1/2 cup powdered sugar
• 1 to 2 1 to 2 2 teaspoons water
• Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency