Recipe For Flat Apple Pie
Flat apple pie offers a delightful twist on the classic dessert we all love. Unlike traditional pies with tall, flaky crusts, this version keeps things simple and rustic with a thin, crisp base that...
Ingredients
- 1 ¼ cups all-purpose flour, sifted
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice water, added gradually
- 4 large Granny Smith apples
- Peeled, cored, thinly sliced
- ⅓ cup granulated sugar
- 2 tablespoons brown sugar, light or dark, for depth
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, freshly grated preferred
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
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