Ankodama Recipe (Sweet Bean Paste Balls) - The Delectable Hodgepodge
Explore the delightful world of Ankodama—sweet bean paste balls coated in kanten gelatin. Perfect for wagashi lovers, these classic Japanese sweets come in various flavors and are easy to make at...
Ingredients
- 8 Balls
- shiroan 9 oz. (250g)
- agar powder (kanten) 1 packet (4g)
- water ¾ cup + 1 Tbsp. (200cc)
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