ICHIGO DAIFUKU (with Anko paste) - Desserts Recipe
The main ingredients of Japanese confectionary is wagashi. This is a paste made from sugar and various other ingredients: red azuki beans, white beans, sweet potatoes, chestnuts, snow peas, etc....
Ingredients
- 300 g dried azuki beans
- 250 g sugar
- water (suitable amount depending on saucepan size, but not too much)
- pinch of salt
- 10 strawberries
- 50 g anko
- shiratomako (rice flour)
- 70 g sugar
- 180 cc water
- katakuriko (dogtooth violet starch)
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