Pesto Rice Salad recipe | Delia Smith

Name: Pesto Rice Salad recipe | Delia Smith
Ingredients: Italian Arborio rice measured to the 110ml level in a glass measuring jug; 225ml boiling vegetable stock; a few fresh basil leaves; 2 spring onions, finely chopped; 15g Parmigiano Reggiano shavings (made with a potato peeler) Vegetarians - see intro; salt and freshly milled black pepper; 25g fresh basil leaves; 1 small clove garlic, crushed; 1 level dessertspoon pine nuts; 3 tablespoons (60ml) extra virgin olive oil; 15g Pecorino Romano, grated; salt

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Delia's Pesto Rice Salad recipe. Just as home-made pesto does such wonders for pasta, so it does for rice too. This salad can be served warm as a first course and its extremely good as an...

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Ingredients

Italian Arborio rice measured to the 110ml level in a glass measuring jug
225ml boiling vegetable stock
a few fresh basil leaves
2 spring onions, finely chopped
15g Parmigiano Reggiano shavings (made with a potato peeler) Vegetarians - see intro
salt and freshly milled black pepper
25g fresh basil leaves
1 small clove garlic, crushed
1 level dessertspoon pine nuts
3 tablespoons (60ml) extra virgin olive oil
15g Pecorino Romano, grated
salt