Beetroot and Buckwheat Soup with Lemon Yoghurt Sauce Recipe
A warming recipe for beetroot and buckwheat soup, with a delicious lemon yoghurt sauce for a little added zing. This is a lovely dish to serve for lunch or as a starter at dinner with friends - it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g (7oz) buckwheat
- 1 tbsp light olive oil
- 1 onion, finely chopped
- 750g (1lb 10oz) beetroot, trimmed and cut into small chunks
- 500ml (16fl oz) vegetable stock
- 400g (14oz) can chopped tomatoes
- Salt and freshly ground black pepper
- A handful rosemary leaves
- 250g (9oz) soya yogurt or coconut yogurt
- Juice of 1 lemon
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