Campfire Smoky Bean Brekkie | The Cook Book

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tbsp tomato purée
• 1 x 400g tin mixed beans, drained and rinsed
• 1 x 400g tin chopped tomatoes
• 1 tsp soy sauce or tamari
• Salt & freshly ground black pepper to taste