Chocolate Caramel Crème Brûlée — The Triggerfish Cookshop
Serves: 4 - 6 Ingredients: 330 grams cream 240 grams milk 1 piece vanilla 140 grams white sugar 100 grams cocoa paste, chopped finely 80 grams egg yolks Method Prepare a dry caramel. Just a second...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at triggerfishcookshop.ie.
Ingredients
- 330 grams cream
- 240 grams milk
- 1 piece vanilla
- 140 grams white sugar
- 100 grams cocoa paste, chopped finely
- 80 grams egg yolks
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