Crème Caramel – Love and Cook
Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Crème Caramel Sometimes we all need a dessert that reminds us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 350 ml milk
- 150 ml cream single or double (depending how rich you want it)
- 100 g sugar
- 1 vanilla pod (or 2 teaspoons vanilla extract)
- 3 whole eggs (see note above about alternate proportions for eggs and yolks)
- 1 egg yolk
- butter (for greasing the moulds)
- 120 g sugar (all white or a combination of white and brown sugar)
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