This Keto Stuffing Features Classic Flavors, With Less Carbs

Name: This Keto Stuffing Features Classic Flavors, With Less Carbs
Total time: 180 min
Ingredients: 2 cups blanched almond flour; 3 tbsp coconut flour; ½ tsp salt; 1 tsp baking soda; ¼ tsp onion powder; ¼ tsp garlic powder; 1 scoop Bulletproof Unflavored Collagen Peptides; 1/3 cup Bulletproof Grass-Fed Ghee ((melted and cooled slightly)); 2 tsp apple cider vinegar; 4 eggs; 1 tsp Bulletproof Grass-Fed Ghee ((plus more for greasing)); ½ lb ground Italian sausage ((pasture-raised and sugar-free)); 1 cup celery ((chopped)); 1 cup yellow onion ((chopped)); 2 tsp garlic ((minced)); 1 tbsp fresh rosemary ((minced)); 1 tsp fresh thyme ((minced)); ½ tsp ground black pepper; 1½ cups chicken stock

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Trying to keep the carbs down at Thanksgiving? This keto stuffing recipe allows you to enjoy a classic side dish with much friendlier macros.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.

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