Harvest fruit salad - Astray Recipes

Name: Harvest fruit salad - Astray Recipes
Ingredients: ½ cup Pecan halves; 1 tablespoon Sherry vinegar; 1 tablespoon Red-wine vinegar; 1 tablespoon Walnut oil; 3 tablespoons Extra-virgin olive oil; Salt & freshly ground pepper; 4 Pears ( 1 1/2 lbs.), halved, cored, and diced; 2 cups Red and green seedless grapes, in any combination; 2 Green or red apples, such as Cortland, Delicious, Granny Smith, McIntosh, or pippin, halved, cored, and diced

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Preheat oven to 350F. Spread the pecans on a baking sheet and toast until lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let cool. In a

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Ingredients

½ cup Pecan halves
1 tablespoon Sherry vinegar
1 tablespoon Red-wine vinegar
1 tablespoon Walnut oil
3 tablespoons Extra-virgin olive oil
Salt & freshly ground pepper
4 Pears ( 1 1/2 lbs.), halved, cored, and diced
2 cups Red and green seedless grapes, in any combination
2 Green or red apples, such as Cortland, Delicious, Granny Smith, McIntosh, or pippin, halved, cored, and diced