Vietnamese Dried Beef (Bò Khô) for Tet: A Delicious Recipe
Master the art of Vietnamese dried beef (Bò Khô) for Tet! This delicious recipe delivers authentic flavor and is perfect for your celebratory feast. Get the recipe now!
Ingredients
- Beef: 1 kg
- Lemongrass: 4 stalks
- Ginger: 40 g
- Garlic: 3 cloves
- Five-spice powder: 5 g
- Curry powder: 4 g
- Turmeric powder: 4 g
- Dried chili: 5 g
- Chin Xu oyster sauce: 4 g
- Sugar: 100 g
- Seasoning powder: 5 g
- Salt: 5 g
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