Bò Nướng Lá Lốt Recipe (Vietnamese Grilled Beef in Wild Betel Leaves)

Ingredients

• 10.5 ounces ground beef
• 7 ounces ground pork
• 35 wild betel leaves
• 0.5 onion, minced
• 0.5 ounces garlic, minced
• 0.9 ounces lemongrass, minced
• 1.8 ounces roasted peanuts
• 1.8 ounces Vietnamese scallions and oil garnish
• 2 tablespoons five-spice powder
• 2 tablespoons white sesame seeds
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon ground pepper
• 1 tablespoon red pepper powder
• 1 tablespoon soup powder
• 1.1 pounds vermicelli noodles
• Herbs: Beefsteak plant, fish mint, peppermint, Thai basil
• Vietnamese pickled carrots and daikon
• Dipping sauce: Fish sauce, minced garlic, chili pepper, sugar, and lime juice.