Slow Cooker Ratatouille | Recipe Cart

Ingredients

• 1 small eggplant, diced into 1" pieces
• 1 tsp. kosher salt
• 1 small zucchini squash, diced into 1" pieces
• 1 small yellow squash, diced into 1" pieces
• 1 leek (white and pale green parts only), sliced
• 1 large plum tomato, diced
• 1 medium shallot, peeled and diced
• 2 cloves garlic, peeled and diced
• 2 sprigs marjoram, chopped
• ¼ cup chopped Kalamata olives
• ½ tsp. olive oil
• 1 cup vegetable broth
• ½ tsp. freshly ground black pepper