Rhubarb Compote & Panna Cotta - Milk
Simmer a flavorful blend of ingredients in a medium-sized stainless steel pot for a delicious homemade dish.
Ingredients
- 2 cups (500ml) Ontario whipping cream
- 2 cups (500ml) Ontario milk
- 1/4 cup (50g) sugar
- 5 sheets gelatin
- 3 cups (500g) chopped Ontario rhubarb
- 1/2 cup (100 g) sugar
- 50 ml water
- 50 ml verjus
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