Rhubarb panna cotta | Recipe | Kitchen Stories

Rhubarb panna cotta | Recipe | Kitchen Stories

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Keywords

  • italian
  • vegetarian
  • sweet
  • prepare ahead
  • comfort food
  • dinner party
  • european
  • sour
  • dairy
  • spring
  • summer
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Ingredients

  • 300 ml cream
  • 200 ml milk
  • 0.5 tsp vanilla bean seeds
  • 50 g sugar
  • 0.5 tsp agar-agar
  • 250 g rhubarb
  • 100 ml water
  • 1 tbsp sugar
  • 0.25 tsp vanilla bean seeds
  • honey

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