Codfish Salad
archive.beautyandwellbeing.com
From the fresh fish markets of Portugal to the bustling city streets of New York hails a chef whose natural talent has lips licking and mouths watering ten mile
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.beautyandwellbeing.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Pepper mill
- Serving platter
Ingredients
- ½ cup of poached Cod
- ½ cup of cooked chickpeas
- 1 bunch of baby arugula salad
- 1/3 cup pitted Kalamata olives
- 1 hot house cucumber (sliced)
- 1 cup of cherry tomatoes (cut in half)
- 1 Tbs. diced red onion
- ½ bunch of chopped parsley
- Olive oil
- Salt and fresh black pepper
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