BBQ Peach, Ricotta and Rocket Salad with Maple Balsamic Reduction - Henley Square Foodland

Ingredients

• <span class="c-recipe_ingredient_amount js-unit" data-metric="7.5g" data-imperial="2 tbsp">2 tbsp</span> fresh parsley, chopped
• Salt and pepper, to taste
• <span class="c-recipe_ingredient_amount js-unit" data-metric="625ml" data-imperial="2 ½ cups">2 ½ cups</span> balsamic vinegar
• <span class="c-recipe_ingredient_amount js-unit" data-metric="250g" data-imperial="1 cup">1 cup</span> ricotta cheese
• <span class="c-recipe_ingredient_amount js-unit" data-metric="1" data-imperial="1">1</span> bag of rocket salad