Fresh Peach Cheesecake Recipe: Creamy - Ki Recipe

Ingredients

• 1.5 cups (180g) graham cracker crumbs
• 1/3 cup (75g) unsalted butter, melted
• 2 tbsp (25g) brown sugar
• 1/4 tsp (1.5g) salt
• 24 oz (680g) full-fat cream cheese, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 3/4 cup (180g) sour cream, room temperature
• 3 large (150g) eggs, room temperature
• 1 tsp (5ml) vanilla extract
• 2 tbsp (16g) cornstarch
• 1 tsp (2g) lemon zest
• 3 cups (450g) fresh peaches, peeled and diced
• 1/4 cup (50g) honey
• 1 tbsp (15ml) lemon juice
• 1 tsp (2g) cinnamon
• 1 tbsp (16g) cornstarch dissolved in 1 tbsp water