Fresh Peach Cheesecake Recipe: Creamy

Name: Fresh Peach Cheesecake Recipe: Creamy
Total time: 513 min
Ingredients: 1 1/2 cups (180g) graham cracker crumbs; 1/3 cup (75g) unsalted butter, melted; 2 tbsp (25g) brown sugar; 1/4 tsp (1.5g) salt; 24 oz (680g) full-fat cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 3/4 cup (180g) sour cream, room temperature; 3 large (150g) eggs, room temperature; 1 tsp (5ml) vanilla extract; 2 tbsp (16g) cornstarch; 1 tsp (2g) lemon zest; 3 cups (450g) fresh peaches, peeled and diced; 1/4 cup (50g) honey; 1 tbsp (15ml) lemon juice; 1 tsp (2g) cinnamon; 1 tbsp (16g) cornstarch dissolved in 1 tbsp water

kirecipe.com

This Fresh Peach Cheesecake Recipe uses a slow cool method for a creamy center. Try this baked peach cheesecake recipe with our temperature chart. Serves 10.

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