Homemade Peach Crumb Cheesecake Recipe | Sweet Summer Dessert
Create a rich, creamy cheesecake layered with sweet peaches and buttery crumb topping. Perfect for summer gatherings or special occasions.
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Ingredients
- 2 cups graham cracker crumbs.
- 1/8 cup light brown sugar.
- 1/2 teaspoon cinnamon.
- 6 tablespoons unsalted butter, melted.
- 2 pounds frozen peaches, thawed.
- 1 tablespoon lemon juice.
- 1/4 cup light or dark brown sugar.
- 1/4 cup granulated sugar.
- 2 teaspoons cornstarch.
- 8 tablespoons unsalted butter, melted.
- 1 1/3 cups flour.
- 1/2 cup light brown sugar.
- 1 1/2 teaspoons cinnamon.
- 24 ounces cream cheese, softened.
- 1 cup granulated sugar.
- 1 1/2 teaspoons flour or cornstarch.
- 3 large eggs, room temperature.
- 3/4 cup sour cream.
- 2 teaspoons vanilla extract.
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