Turkey Mince Rissoles Recipe
Easy turkey mince rissoles, these Mexican meatballs are ready in less than 30 minutes.
Keywords
- Turkey mince rissoles recipe
- Mexican turkey mince rissoles
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Cooking tools:
- Skillet
- Stove
- Spatula
Ingredients
- 2-3 tablespoons vegetable oil
- 2 corn cobs, husks peeled
- 2 x 400g packs Steggles Fresh Turkey Rissoles (12 rissoles in total)
- Mexican seasoning, for sprinkling, if desired
- Corn chips, to serve
- 2 avocados, peeled and diced
- Sour cream, to serve
- Extra coriander leaves, to serve
- Lime cheeks, to serve
- 1 x 200g punnet red and yellow grape tomatoes, halved
- 1 continental cucumber, halved lengthwise, seeds removed and sliced
- 1 red capsicum, finely chopped
- 1 small red onion, finely chopped
- 1/4 cup chopped coriander
- Salt
- pepper
- Olive oil, to drizzle
- Juice of 1 lime
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