Easy Chicken Enchiladas - Mexican Recipes - Old El Paso

Name: Easy Chicken Enchiladas - Mexican Recipes - Old El Paso
Ingredients: 2 teaspoons vegetable oil; 6 boneless skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup); 1 teaspoon ground cumin; 1 teaspoon garlic salt; 1/2 teaspoon dried oregano leaves; 1 1/2 cups sour cream; 3/4 cup chopped roasted red bell peppers (from a jar); 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 3 cups finely shredded Mexican cheese blend (12 oz); 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

www.oldelpaso.com

This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results! Whip it up for the whole family today.

Keywords

north
american
mexican
bake
entree
dinner
dish
enchilada
tortilla
poultry
chicken
breast
dairy
cheese
vegetable
pepper
roasted
red

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Ingredients

2 teaspoons vegetable oil
6 boneless skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 teaspoon ground cumin
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1 1/2 cups sour cream
3/4 cup chopped roasted red bell peppers (from a jar)
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
3 cups finely shredded Mexican cheese blend (12 oz)
2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)