Summer Salad With Peaches and Goat Cheese Recipe

Name: Summer Salad With Peaches and Goat Cheese Recipe
Ingredients: 1/3 cup thinly sliced red onion (about 1/2 small onion); 2 to 3 tablespoons lemon juice (from 1/2 of a lemon); 1/3 cup raw, shelled pistachios; 3 to 4 peaches, skins left on, cut into chunks (about 3 cups); 1 tablespoon honey; 2 tablespoons Champagne or white wine vinegar; 1/3 cup olive oil; 5 ounces mixed greens, like baby spinach, sorrel, or other seasonal farmers' market greens; 1/3 cup chopped fresh basil; 1/3 cup crumbled goat cheese; 1/2 cup chopped yellow or orange tomatoes (1 large tomato); Kosher salt and freshly ground pepper to taste

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This vibrant salad with peaches and goat cheese couldn't be simpler and makes the most of peak-summer produce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

1/3 cup thinly sliced red onion (about 1/2 small onion)
2 to 3 tablespoons lemon juice (from 1/2 of a lemon)
1/3 cup raw, shelled pistachios
3 to 4 peaches, skins left on, cut into chunks (about 3 cups)
1 tablespoon honey
2 tablespoons Champagne or white wine vinegar
1/3 cup olive oil
5 ounces mixed greens, like baby spinach, sorrel, or other seasonal farmers' market greens
1/3 cup chopped fresh basil
1/3 cup crumbled goat cheese
1/2 cup chopped yellow or orange tomatoes (1 large tomato)
Kosher salt and freshly ground pepper to taste