Cup of Vegetable Soup Recipe with Tomatoes, Bulgur Wheat, Pasta, and More

Ingredients

• 0.33 cup of dried vegetable flakes (any combination of tomatoes , peas , onions , broccoli , zucchini , celery , carrots )
• 1 tbsp of bulgur wheat
• 1 tbsp of small pasta
• 0.25 tbsp of dried parsley
• 0.25 tbsp of dried basil
• 1 pinch of garlic powder
• 1 pinch of onion powder
• 1 each of salt and pepper to taste
• 2 cups of boiling hot broth