Smoked and Loaded Baked Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 4 large russet Idaho® Potatoes, scrubbed and dried
• 1 tablespoon olive oil
• 1 teaspoon salt
• 4 strips smoked bacon, cooked and chopped
• ½ pound ground beef, cooked and drained
• ¼ cup barbecue sauce
• ¼ cup shredded cheddar cheese
• ¼ onion, chopped
• ¼ red pepper chopped
• Handful of fresh parsley, chopped