Pikelets with Honey-Poached Pears and Cream | Capilano Honey

Ingredients

• 240g (⅔ cup) Capilano Pure Honey
• 2 oranges (juice & zest)
• 2 tsp ground cinnamon
• 6 star anise
• 1 tsp ground cardamom
• 1 tsp vanilla extract
• 375ml (1½ cups) water
• 4 large pears
• 225g (1½ cups) self-raising flour
• 2 tbsp (60g) Capilano Pure Honey
• 250ml (1 cup) buttermilk
• 1 tsp cream of tartar
• ½ tsp bicarbonate of soda
• 1 egg
• Butter (for cooking)
• Poached pears
• Pear syrup
• Dollop cream