Spooky Stuffed Peppers (Mini Jack-o’-Lanterns)
Mini bell peppers carved like little pumpkins are stuffed with a savory filling and served as bite-sized Halloween appetizers. These are colorful, customizable, and perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 12 mini bell peppers (orange preferred, but red and yellow work too)
- 1 tbsp olive oil
- Salt & black pepper, to taste
- 1 cup cooked quinoa (or rice/couscous)
- ½ cup black beans (rinsed and drained)
- ½ cup corn kernels (fresh, canned, or frozen)
- ½ cup shredded cheddar cheese (or vegan cheese)
- 2 tbsp fresh cilantro, chopped
- ½ tsp smoked paprika
- ½ tsp cumin
- Juice of ½ lime
- Extra cheese for topping
- Sour cream or Greek yogurt dip
- Salsa for serving
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