Jack-o’-Lantern Stuffed Pumpkins
Mini pumpkins carved like Jack-o’-Lanterns are roasted and filled with a hearty, savory stuffing of rice, vegetables, and sausage (or mushrooms for a vegetarian twist). This dish is both decorative...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
Ingredients
- 6 mini pumpkins (about 1 lb / 450 g each)
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 7 oz sausage meat (or use mushrooms for vegetarian)
- 1 cup cooked wild rice (or quinoa)
- ½ cup corn kernels (fresh, canned, or frozen)
- ½ cup spinach, chopped
- ½ cup shredded cheddar or Gruyère cheese
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp chili flakes (optional)
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