How To Make No-Fail Homemade Pumpkin Pie
Easy, No-Fail Homemade Pumpkin Pie recipe made with pumpkin puree (canned or homemade), eggs, milk, sugar, and spices. Easy, no-fail recipe.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Fine-mesh sieve
- Pot
- Oven
- Stove
- Mixing bowl
- Whisk
- Parchment paper
- Spoon
Ingredients
- 700 grams (1.6 lb) Pumpkin, peeled, deseeded, and cut into chunks
- 300 grams (10.5 oz) Shortcrust pastry
- 130 grams (4.5 oz) Sugar
- 2 Whole eggs, beaten
- 28 grams (1 oz) Butter, melted
- 170 ml Milk
- 1 tbsp Icing sugar
- 1 tsp Cinnamon powder
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