Best Rolls Ever ( aka Potato Rolls) | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- **MAKE**
- 1 cup mashed potatoes
- **MIX**
- 1 package dry yeast, 1/2 cup lukewarm reserved potato water + 1 tsp sugar
- **WHISK**
- mashed potatoes
- 2/3 cup soft butter
- 2 eggs
- 1/3 cup granulated sugar
- 2 Tablespoons honey
- 1 teaspoon salt
- **ADD**
- 360 grams AP-flour ( 3 cups )
- 381 grams bread flour ( 3 cups )
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