Potato Rolls Recipe
These soft, fluffy potato rolls are the best and they're perfect for Thanksgiving dinner or to make amazing slider sandwiches.
Ingredients
- 1/2 cup water, room temperature
- 2 1/4 teaspoon (1 packet) active-dry or instant yeast
- 1 teaspoon plus 1/3 cup sugar, divided
- 1 cup mashed potatoes
- 1/4 cup milk
- 6 tablespoons regular salted butter, melted and cooled
- 2 large eggs
- 2 1/2 teaspoons minced fresh rosemary leaves
- 1 1/2 teaspoon salt
- 4 1/2 to 5 cups all-purpose flour
- 1/4 cup regular salted butter, room temperature
- 2 tablespoon honey
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