Spinach Leek Lasagna - mds.CulinaryMedicine.org

Name: Spinach Leek Lasagna - mds.CulinaryMedicine.org
Ingredients: 1 tsp Olive oil; 2 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate); 16 Ounces Fresh spinach; 1/2 tsp Ground nutmeg; 1/8 Tbsp Cayenne pepper (optional); 2 tbsp All purpose flour or garbanzo flour; 1 cup No salt added vegetable stock; 1/2 cup 2% milk; 2 ounce Parmesan cheese (grated); 8 ounce Whole Wheat Lasagna (or gluten free lasagna); 4 ounce Provolone cheese (sliced or shredded)

mds.culinarymedicine.org

This recipe for Spinach Leek Lasagna is so delicious and freezes well. Make extra and you'll always have a healthy dinner on hand.

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Ingredients

1 tsp Olive oil
2 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate)
16 Ounces Fresh spinach
1/2 tsp Ground nutmeg
1/8 Tbsp Cayenne pepper (optional)
2 tbsp All purpose flour or garbanzo flour
1 cup No salt added vegetable stock
1/2 cup 2% milk
2 ounce Parmesan cheese (grated)
8 ounce Whole Wheat Lasagna (or gluten free lasagna)
4 ounce Provolone cheese (sliced or shredded)