Spinach Lasagna Recipe. Gluten-Free and all Variations - Levana Cooks

Ingredients

• 2 jars marinara sauce, any natural brand you like. 6 cups total
• 1 9 ounce box flat no boil noodles or Gluten-free no boil noodles
• 1 pound ricotta cheese
• 1 pound feta cheese, crumbled (or other cheese, grated)
• 1 pound frozen chopped spinach, defrosted (don't drain, the moisture is useful here)