Fish Tacos with Salsa Verde Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Fish Tacos with Salsa Verde!
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Cooking tools:
- Food processor
- Grill pan
- Baking pan
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Plate
Ingredients
- 1-1/2 lb of Tomatillos, husks removed and washed well, cut into quarters
- 1 Jalapeno, sliced in half, you can use as many jalapenos as you like
- 1 Yellow Onion, peeled and roughly chopped
- 4 cloves of Garlic, peeled
- 1/2 cup of Loosely Packed Cilantro
- 3 Tbsp of Olive Oil
- 1 tsp of Cumin
- 1/2 tsp of Dried Oregano
- Salt
- Pepper
- 1 lb of White Fish such as tilapia
- 1 tsp of Chili Powder
- 1 tsp of Granulated Garlic
- 1 tsp of Dried Oregano
- 1/2 tsp of Ground Cumin
- 2 Tbsp of Olive Oil
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