Easy Fish Tacos with Homemade Salsa Verde | PrimalGourmet

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion
• 1 jalapeño
• 2 cloves garlic
• ½ teaspoon cumin
• ½ teaspoon dry oregano
• ¼ cup water
• ¼ teaspoon kosher salt
• ¼ cup fresh cilantro
• Juice of 1 lime
• 2 ripe avocados
• ¼ cup finely chopped white onion
• 2 tablespoons finely chopped fresh cilantro
• Juice of 1 lime plus more to taste
• 1/8 teaspoon freshly-cracked black pepper
• 12 ounces mahi mahi filet
• ½ teaspoon paprika
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 2 tablespoons avocado oil
• 1 package Siete brand grain-free tortillas (I like the cassava flour tortillas)
• ¼ green cabbage (shredded)
• 3 radishes (finely julienned)