Spanglish Asadero
Spanglish Asadero's Carne Asada Street Tacos: Marinated skirt steak, grilled to perfection, served in warm tortillas with onions, cilantro, and lime. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 1 1/2 lb. skirt steak, cut into 1/2-inch pieces
- 2 tbsp. Spanglish Asadero Carne Asada seasoning
- 2 tbsp. olive oil, separated
- 12 street taco sized corn tortillas, warmed
- 3/4 cup white onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
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